Diva's new Prix Fixe Menus!

Executive Sous Chef Jeff Van Geest have put together new daily and weekly features in preparation for the new spring menu.  Inspired by the freshest local ingredients, they create daily features to tantalize your senses.  All menus offer wine pairings to enhance your dining experience.  Try our daily Lunch Prix Fixe, 3 courses for $28, or the dinner Tasting Menu that is $38 for 3 courses Monday through Thursday.  On Friday and Saturday, the chef's put a fantastic 6-course menu together for $65.  Have a glimpse at some of our sample menus.  

$28 Lunch Prix Fixe

$38 Dinner Tasting

$65 6 Course Tasting

  Top of Page

Fresh in the Market

The winter hiatus is over and the Morel mushrooms are here! We've waited in patience for this glorious rite of spring, Morels have a rich, creamy flavor that is deliciously earthy, nutty, and steak-like, you will find them with our Lemon & Thyme Butter Chicken at Lunch. Have a glass of Pinot Noir from Rodney Strong's Russian River vineyards to balance the earthy and rich flavors.

Sloping Hill Farm in Nanaimo is certified organic and has free-range animals. Our sous vide Berkshire Pork Loin is moist, flavorful and of the highest quality from their stock. The pork is served with a ragout of french green lentils and shredded smoked ham hock. A perfect wine pairing would be Joseph Drouhin's Cote de Beaune Chardonnay from Burgundy, France.

  Top of Page